Rosemary Simple Syrup

yield 8 oz.

1 large sprig of rosemary

5 oz. of sugar

5 oz. of water

Method:

In a saucepot, combine the sugar and water.
Bring the sugar-water mixture to a boil string occasionally to ensure all of the sugar has dissolved.
Remove the syrup from the heat and add the rosemary.
Allow for the rosemary to step in the syrup for 10-15 minutes. I find any longer, and the flavor of rosemary becomes overpowering when used in a cocktail
The finished syrup should have a strong rosemary flavor without being overpowering and have a slight green color.
Once the syrup is cooled, store in the refrigerator in an airtight container.