Honey Simple Syrup

Yields 8oz.

6 oz. wildflower honey

2 oz. boiling water

Method:

In a large container combine honey and boiling water
Gently stir the honey and water together until the honey has thinned out and is pourable
If the honey-water mixture is still too thick add a little bit more boiling water. You do not want to add too much honey and water down the honey so much
Once the syrup is cooled transfer to an airtight container and store in refrigeration for up to a week