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All Spice Bitters
All Spice Bitters
Yields 10z.
10 oz. Rittenhouse Rye
1 ea. Orange, zested
1 palm full Allspice
½ tsp. Gentian root
Method:
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In a saute pan toast the allspice till aromatic
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In an airtight container combine all of the ingredients
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Allow for the bitters to infuse for 7 to 10 days
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The finished product should have a strong allspice flavor and a pleasant bitterness.
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Strain the mixture and store in an airtight container or bitter bottles.
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