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All Spice Bitters

All Spice Bitters

Yields 10z.

 

10 oz. Rittenhouse Rye

1 ea. Orange, zested

1 palm full Allspice

½ tsp. Gentian root

 

Method:

  1. In a saute pan toast the allspice till aromatic

  2. In an airtight container combine all of the ingredients

  3. Allow for the bitters to infuse for 7 to 10 days

  4. The finished product should have a strong allspice flavor and a pleasant bitterness.

  5. Strain the mixture and store in an airtight container or bitter bottles.

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